Cuorecaldo pastry opens up the whole idea from Laura Magistà thanks to her great communication skills and her the passion for haute pastry.
Our desserts are the result of ongoing research and selection of the most genuine raw materials, made with accurate attention by Master Pastry Chef Aldo Lopedote.
Cuorecaldo pastry serving cakes and traditional desserts, cake design, almond delicacies, pastries and custom cakes for any event.
To guarantee the highest quality for the consumer cakes and pastries are stuffed at the moment. During the feast days you can choose from a wide range of craft products and can be purchased in the Shopping section directly on our website.
The tradition placed side by side the art and creativity of cake design, so a wide range of products to satisfy even the most demanding taste, knowing that there can be no future without a past! So we are committed to safeguarding the entire pastry tradition, projecting in to the future.
For Cuorecaldo bands together each event and many special moments, that each guest pay attention. We are able to operate independently everywhere, thanks to our creations any occasion gain a unforgettable charm. Professionalism and experience always guarantee a high level of service. For us the catering has no more secrets.
We are able to provide to third parties fresh pastries, sweet and savory for breakfasts, lunches and dinners. Bars, restaurants, business and banquet have chosen us as their partner and supplier to deliver higher quality and freshness to their customers.